bullet 'Biosensors: Advances and Reviews' Book Series, Vol. 1




Call for Open Access Book Chapters:


Published by: International Frequency Sensor Association (IFSA)

Formats: print (paper) and pdf (Acrobat)

Series Lead Editor: Prof. Sergey Y. Yurish



Topics of Interest Include (but not limited to):


  • Biosensors

  • Biochips

  • Immunosensors

  • Enzyme biosensors

  • Biosensing Technologies

  • Environmental Biosensors

  • Printed and Flexible Biosensors/Electronics

  • Applications of Biochips/Biosensors

  • Bioelectronics

  • Lab-on-a-chip, microfluidics and µTAS

  • Bioinstrumentation and Equipments

  • Nanomaterials and Nanobiotechnology


  • Bionics

  • Biocomputing

  • Biosensors for Imaging

  • Molecular Electronics

  • Biological Fuel Cells

  • Signal Transduction Technologies

  • Electronic Noses/Tongues


Authors are welcome to submit also state-of-the-art reviews on related topics.


Please use the following template for your book's chapter preparation: Book Chapter Template


The minimum page number is 11-12. The maximum number of pages per Chapter is not limited.


Who will submit the manuscripts ? Perspective authors who would be interested in these series are Postgraduate Students, PhD holders and Post-Doc researchers on related fields of sensors and its applications.


All of individual Chapters are welcome to be submitted in both formats: MS Word for Windows (docx) and Acrobat (pdf) by e-mail to Series Lead Editor:


Prof. Dr. Sergey Y. Yurish,


Edifici RDIT-K2M C/ Esteve Terradas,

1 08860 Castelldefels, Barcelona, Spain

Tel: +34 696067716

E-mail: editor@sensorsportal.com


Publication fee:


The publication fee is 880.00 EUR per chapter and includes both: submitting and processing costs as well as one print (paper) author’s book copy.


Important Deadlines:

Chapter Submission: 1 February 2017
Publication fee:  15 February 2017
Preliminary publication date: 30 April 2017


IFSA Books Catalog:


IFSA Publishing's book catalog


Acrobat reader logo (pdf format)








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