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Vol. 158, Issue 11, November 2013, pp. 214-218




Research on Potato Glucose Biosensor Based on Click Reaction and its Application for Chemical Sensors
1 Xia-Long LI, 2 Feng ZHANG, 3 Dong-Sheng XU, 2 Jian-Gang DONG

1 School of Life Science, Yulin University, 719000, Yulin, China

2 School of Information Engineering, Yulin University, 719000, Yulin, China

3 School of Software, Xi'an University, Xi'an 710065, China

1 Tel.: +8613891222929, +8613891915616

1 E-mail: 26071157@qq.com, tfnew21@sina.com


Received: 10 September 2013   /Accepted: 25 October 2013   /Published: 30 November 2013

Digital Sensors and Sensor Sysstems


Abstract: Biological sensing, qualitative analysis, quantitative DNA and protein are one of the important research issues in biosensor theory. With the improvement of people's living standards and increase of the elderly Population, the incidence of diabetes is rising and becomes the third dangerous disease which is only less than cardiovascular disease and cancer. To this end, based on the click reaction, a facile and efficient method for the preparation of functional glucose oxidase has been developed. It proposes a new method for biological sensing, qualitative analysis, quantitative DNA and protein. This dissertation focuses on how to choose the most appropriate and sensitive analyte specific recognition element. The experimental results show that the potato glucose biosensor is effective and feasible, and has better expansibility.


Keywords: Chemical sensors, Potato glucose, Biosensor, Click reaction, Electrochemical analysis.



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