bullet Sensors & Transducers Journal

    (ISSN: 2306-8515, e-ISSN 1726-5479)


2008 e-Impact Factor

25 Top Downloaded Articles

Best Selling Articles 2012

Journal Subscription 2014

Editorial Calendar

Submit an Article

Editorial Board

Current Issue

S&T journal's cover

Sensors & Transducers Journal 2011

Sensors & Transducers Journal 2010

Sensors & Transducers Journal 2009

Sensors & Transducers Journal 2008

Sensors & Transducers Journal 2007

2000-2002 S&T e-Digest Contents

2003 S&T e-Digest Contents

2004 S&T e-Digest Contents

2005 S&T e-Digest Contents

2006 S&T e-Digest Contents


Best Articles 2011




Vol. 169, Issue 4, April 2014, pp. 55-60




Detection of Isoflavones Content in Soybean Based on Hyperspectral
Imaging Technology

Tan Kezhu, Chai Yuhua, Song Weixian, Cao Xiaoda

College of Electrical and Information, Northeast Agricultural University, 59 Mucai Street, Harbin, 150030, China
Tel.: +86 045155191383, fax: +86 045155191383

E-mail: tankezhu@yeah.net


Received: 10 February 2014 /Accepted: 7 April 2014 /Published: 30 April 2014

Digital Sensors and Sensor Sysstems


Abstract: Because of many important biological activities, Soybean isoflavones which has great potential for exploitation is significant to practical applications. Due to the conventional methods for determination of soybean isoflavones having long detection period, used too many reagents, couldn’t be detected on-line, and other issues, we propose hyperspectral imaging technology to detect the contents of soybean isoflavones. Based on the 40 varieties of soybeans produced in Heilongjiang province, we get the spectral reflection datum of soybean samples varied from the soybean’s hyperspectral images which are collected by the hyperspectral imaging system, and apply high performance liquid chromatography (HPLC) method to determine the true value of the selected samples of isoflavones. The feature wavelengths for isoflavones content prediction (1516, 1572, 1691, 1716 and 1760 nm) were selected based on correlation analysis. The prediction model was established by using the method of BP neural network in order to realize the prediction of soybean isoflavones content analysis. The experimental results show that, the ANN model could predict isoflavones content of soybean samples with of 0.9679, the average relative error is 0.8032 %, and the mean square error (MSE) is 0.110328, which indicates the effectiveness of the proposed method and provides a theoretical basis for the applications of hyerspectral imaging in non-destructive detection for interior quality of soybean.


Keywords: Soybean isoflacones, Hyperspectral images, Nondestructive examination, BP neural network.


Acrobat reader logo Click <here> or title of paper to download the full pages article in pdf format



Subscribe the full-page Sensors & Transducers journal in print (paper) or pdf formats

(shipping cost by standard mail for paper version is included)

(25 % discount for IFSA Members)




Alternatively we accept a money transfer to our bank account. Please contact for details: sales@sensorsportal.com



Download <here> the Library Journal Recommendation Form






1999 - 2014 Copyright ©, International Frequency Sensor Association (IFSA) Publishing, S.L. All Rights Reserved.

Home - News - Links - Archives - Tools - Voltage-to-Frequency Converters - Standardization - Patents - Marketplace - Projects - Wish List - e-Shop - Sensor Jobs - Membership - Videos - Publishing - Site Map - Subscribe - Search

 Members Area -Sensors Portal -Training Courses - S&T Digest - For advertisers - Bookstore - Forums - Polls - Submit Press Release - Submit White Paper - Testimonies - Twitter - Facebook - LinkedIn